Ayurvedashree Black Cardamom Pods (Kali Elachi) Whole Indian Spice 80Gm Pet Jar ~ All Natural | Vegan

AYURVEDASHREE is Committed to bring you the quality products that you deserve. They are cleaned and packed in the most hygienic conditions in food grade packaging. Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.

Kali Elaichi intake or Black Elaichi pulls all the unnecessary toxins off the body. It produces and promotes a healthy digestive system. Hence, people do not experience any stomach-related issues. All you need to do is add a small amount of black cardamom to the lentils or curries you enjoy having

Popularly known as Badi Elaichi or Kali Elaichi, Black cardamom has long been a part of Indian cuisine. They are often bigger, thicker, and more wrinkled than green cardamom. They are primarily used to flavour savoury meals like rice preparations

These seedpods are naturally dried under the sun, which gives them the hard-shelled, wrinkly texture and a smokey flavour. Black Cardamom is an essential part of the Garam Masala blend and is otherwise used as a whole spice in a variety of curries, soups, rice preparations, soups and chutneys.

As per Ayurveda, Badi Elaichi is used to provide relief from cough due to its Ushna (hot) properties. It helps to remove excess mucus from the respiratory passages and provides relief. Consuming ashes of burnt Badi Elaichi leaves along with mustard oil reduces the symptoms of cough and cold.