Ayurvedashree Green Cardamom Whole Pods, Hari Elaichi (Elettaria Cardamomum) - 100G| Vegan, Non-Gmo & Gluten Free |

AYURVEDASHREE is Committed to bring you the quality products that you deserve. They are cleaned and packed in the most hygienic conditions in food grade packaging. Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.

Natural Whole Cardamom: This AYURVEDASHREE Green Cardamom is an all-natural spice that is used for sweetening dishes, as well as adding flavor to coffee and tea.

Spicy Sweet flavor: The whole pods can be added to dishes, or the seeds can be extracted and either added whole or ground Cardamom is widely used in cooking. Spice cardamom seeds have a pleasant aroma and a characteristic slightly pungent, enticing warm, spicy-sweet flavor.

Add Flavor to your Dish: This Cardomaom is also known as Elaichi, green cardamom is one of the most used Indian spices that features in a wide variety of dishes. Its sweetness adds warmth and depth to baked goods, and its spiciness works well in dry rubs. Simply the toasted green cardamon pods can be used to infuse teas or coffee.

A Pantry Staple: Our Ealchi is a common practice to serve cardamom pods after eating spicy dishes to freshen the breath. Cardamom is the dried fruit of perennial herbs, an aromatic spice. You can use these Natural Cardamom Pods in many things like Tea, Coffee, sweet dishes, desserts, and many more.